Hey everyone! I’ve been learning about olive oil recently and found out that acidity isn’t the only factor that determines its quality. Can someone explain what other factors are involved? I came across this article that goes into detail, but I’d love to hear your experiences and tips on choosing the best olive oil. What should I look for on the labels, and are there any trusted brands you recommend? Thanks!
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Good olive oil should taste fresh and a little fruity, not bitter or musty. The color can be green or golden, but taste matters more than color. executive car service Always check the label for “extra virgin” to get the best quality.